is a family-owned business located in the Nasa Reserve of Cauca, Colombia. It is inhabited by indigenous Afro-descendant farming communities whose economy is based on coffee cultivation. Our specialty coffee combines balanced acidity with sweet notes, resulting in a well-balanced cup.
Lula coffee can be obtained in presentations of 1 kg, 500g, 250g, ground or beans.
The focus of our company is to provide a unique experience with an ideal and delicate flavor.
“Lula” stands for “grandmother” in the Nasa language. Lula Café is a coffee roasting company located in the Nada de Path -yu indigenous reservation in the municipality of Cajibio, Cauca and 20 km from the city of Popayán, being thus at an altitude of 1765 meters above sea level with an average temperature of 19 ° C. We have families Nasas and peasant indigenous producers who offer us their coffee in the:
– Castilla,
– Tabi,
– Colombia and Caturra varieties.
– Washed –
When the fruit is ripe for picking, we begin harvesting.
All the berries are picked. The beans are then removed from their pods. They are stored in a tank where the beans (depending on several factors) undergo a fermentation process for 16 to 19 hours.
Our company cultivates parchment coffee with a moisture content of 10 to 11%, well-preserved. The transformation process from parchment coffee to roasted coffee begins with threshing, where the husk is separated from the bean and then separated through mesh for better classification.
After obtaining the beans of a uniform size, we roast them at a temperature of 215°C with a roasting time of 17 to 19 minutes per burst for medium roast (the roasting time varies depending on the roast type). After the coffee beans have cooled and roasted, we let them degas in a suitable container for 8 hours.
The next process is packaging:
– If the coffee is already roasted, we package the beans directly.
– If they need to be ground, they go to the grinding system where the final process takes place before being packaged in their respective presentations.
The coffee cup profile of Lula café is pronounced fragrance and aroma, medium high
acidity, medium balanced body, with caramel and floral notes. characteristics
that are reflected by being located in the center of the department of Cauca.
Our objective was born in making people have the possibility of enjoying a quality 100% Cauca coffee with all the magic of the indigenous and peasant flavor of the region, being this way we can reach the product to all palates starting from families producers to be able to appreciate it in a cup outside the country
Years Experience
Welcome to Lula Café – where passion for coffee and fair trade come together. Our specialty coffee is sourced directly from Colombia, carefully grown and freshly roasted. In our online shop, you’ll always find top-quality coffee with full transparency from farm to cup. Order with ease and enjoy the pure taste of Lula Café.
At Lula Café, we believe every cup of coffee should tell a story. Our beans come directly from Colombian farmers who share our passion for quality and sustainability. By shopping with us, you’re not only enjoying exceptional coffee, but also supporting a fair and transparent trade.
With orders over €55
Export overseas
Mo to Fr: 10.00 - 17.00
PP - Material
